The aim here is to provide industry with the tools it needs in food safety matters. For this purpose, this unit has the best professionals and the most suitable technology.
Some characteristics shared by all our products and services are: all the analyses are done following quality criteria with accreditation as regards international standards like ISO 17025 for the assays included in the technical annexe currently in force (Accreditation no.313/LE646).
Our personnel in charge of all the analysis and all the products, and is highly qualified and specialised. Our laboratories are equipped with state-of-the-art technology.
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